Research and Development Specialist

• Assumes Technical leadership of assigned project from concept development to commercialization.
• Establishes technical documents like process flow and product specifications.
• Development and improvement of current product line up.
• Provides technical support to related departments.

Requirements:

• Candidate must possess at least a Bachelor's/College Degree, Food Technology/Nutrition/Dietetics or equivalent.
• With background on food manufacturing preferably with meat processing and value added products
• Willing to be assigned in Sta. Maria, Bulacan.

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• Free parking
• Health insurance
• On-site parking
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Loca...