Research and Development Specialist

• Graduate of BS Food Technology, Chemistry, Nutrition and Dietetics or any science-allied courses.
• Experience in handling syrups and dry mix products and a genuine interest in science and how it is applied to food and cooking.
• Background in sensory programs, food standard and shelf-life study are an advantage.
• Knowledge in cGMP, HACCP, FSSC, ISO and SSOP program is an advantage.
• Familiarity with current trends and innovation in consumer market is a plus.
• Strong verbal and written communication skills both English and Filipino language.

Job Type: Full-time

Pay: Php25, Php30,000.00 per month

Benefits:

• Paid training

Work Location: In person