Research and Development Technologist

I. Job Summary

This position is responsible in planning and conceptualizing design, development of new products and participates in other related manufacturing processes. The position performs laboratory experimentation and conducts test of new and existing equipment to conform with the requirement of the products. The position also assists in establishing the equipment standards relative to product quality.

II. Minimum Requirements

• Bachelor's degree required, preferably Bachelor of Science in Food Technology.
• At least one (1) year of previous related experience as Quality Assurance Assistant/Analyst in the same industry is an advantage but not required
• Preferred industry of expertise: FMCG

Skills Required:

• Product development, formulation, specification and costing
• Problem analysis and solving
• Laboratory experiments
• Attention to detail
• Benchmarking
• Quality Assurance