Research & Development Chef

We are seeking a highly creative and skilled Bread and Pastry Research and Development (R&D) Chef to join our rapidly expanding bakery team. This is a crucial role for a culinary professional who can blend culinary arts with food science to drive innovation and maintain our competitive edge, with a special focus on mastering and innovating Japanese-style breads and pastries.

The ideal candidate will be a visionary with a passion for creating new products, refining existing ones, and ensuring our bakery remains at the forefront of quality and flavor, particularly within the light, soft, and meticulously crafted world of Japanese baking.

Key Responsibilities

New Product Development (Japanese Focus): Lead the ideation, creation, and testing of new recipes, drawing heavily upon Japanese baking techniques and flavor profiles. This includes staying abreast of market trends in Asia and beyond.

Examples of Japanese bread/p...