RESEARCH & DEVELOPMENT EXECUTIVE (MK)

Responsibilities

• Develop and improve in-store food items including:
  • Premix (coating, batter, seasoning)
  • Skewers (protein, marinated items)
  • Karaage and fried products
  • Other ready-to-cook or ready-to-heat items
• Ensure products are easy to execute at store level with minimal variability.
• Support new product launches and reformulation of existing SKUs.
• Ensure products meet taste, texture, aroma, appearance, and consistency standards.
• Conduct sensory evaluations, benchmarking, and improvement trials.
• Adjust formulations to suit local taste profiles and balance culinary quality with cost, shelf life, and preparation.
• Apply basic food science principles in formulation, frying performance, sauce stability, and holding quality.
• Support shelf‑life testing, oil stability, reheating performance, and product robustness.
• Assist in preparation ...