Research & Development Specialist

Duties & Responsibilities:

• Innovate, develop research and design products according to market requirements with competitive price.
• Develop processes that are production friendly, convert prototype laboratory samples to production batches, and modify as or when needed.
• Establish standardized processes and instructions for production use (e.g., product specifications for RM/PM/FG), HACCP Plan, technical reports of experiments.
• Conduct shelf-life studies, sensory evaluation and research on various functional ingredients and assess for possible cost reduction & product development. (New Product Development Cycle)

Requirements:

• Bachelor's Degree in Food Technology, Chemistry, Biology, Chemical Engineering, Nutrition or any related course.
• With at least one (1) year work experience in the field of R&D (from concept to commercialization)
• Background in food ingredients functionality (meat pr...