Research Fellow: Insect-Protein Beverage Chemistry

Singapore Institute of Technology is looking for a Research Fellow/Engineer specializing in Insect Protein Chemistry & Functional Beverage Development. This role involves characterizing insect proteins, developing beverage prototypes, and conducting consumer acceptance studies.

The ideal candidate will have a PhD in Food Science or a related field, strong skills in protein chemistry, emulsion formulation, and experience with statistical analysis tools like R or Origin. Join us in advancing sustainable food innovation.