Responsable des opérations de restauration (en formation) / Food and Beverage Manager (In Training)

Four Seasons HotelMontreal – Food & Beverage Manager (in training)

Four Seasons HotelMontreal, located in the heart of Montreal’s Golden Square Mile, offers a luxurious lifestyle experience that includes world‑class dining at Marcus Restaurant, a five‑star Guerlain Spa, and exclusive access to HoltRenfrewOgilvy. The hotel is committed to creating moments that stay with guests for a lifetime.

About the role

Four Seasons Montreal seeks Managers‑in‑Training (MIT) to join our award‑winning service team. MITs develop guest and employee experiences by delivering exceptional knowledge and service across the Food & Beverage division.

Responsibilities

• Complete two to three departmental job rotations within the Food & Beverage division.
• Learn and adhere to task and service standards to serve guests with expert product knowledge.
• Anticipate guest needs, ensure satisfaction, provide suggestions, and respond promptly to concerns ...