Restaurant Area Manager

The RESTAURANT AREA MANAGER is responsible for overseeing the day-to-day operations of assigned restaurants, ensuring all operational standards are met, and leading a team of restaurant managers and staff to achieve performance goals. This role involves maintaining food and beverage safety standards, managing costs, improving operational efficiency, and supporting the growth and development of team members.

The RESTAURANT AREA MANAGER is expected to manage a high-performing team, meet financial targets, and provide exceptional customer service in a fast-paced environment.

JOB RESPONSBILITIES:

A. Operational Management:

• Monitor and support the day-to-day operations of assigned restaurants.
• Ensure all equipment is maintained and serviced in line with company policies.
• Conduct store visits and operational evaluations, guiding Restaurant General Managers (RGM) and Assistant General Managers (AGMs) to improve performance.
• Addres...