Restaurant Area Manager – Restaurant Group – Cape Town

Oversee daily operations across multiple restaurant sites

Ensure restaurants meet company standards, policies, and regulations

Identify underperforming stores and implement improvement plans

Monitor and improve restaurant profitability

Identify operational and financial risks and put corrective actions in place

Stay informed about industry trends that may affect the business

Submit daily, weekly, and monthly reports on time

Provide leadership, coaching, and support to restaurant management teams

Proven experience in a multi-site or area management role

Experience in the hospitality or food industry

Strong leadership and people management skills

Ability to delegate effectively and manage teams

Good problem-solving and decision-making skills

Strong communication skills (written and verbal)

High attention to detail and ability to work under pressure

Computer skills (Microsoft Excel ...