Restaurant Assistant Manager

An assistant manager at a cafe is responsible for many tasks, including:

Managing day-to-day operations - Overseeing the day-to-day operations of the cafe, including delegating tasks to staff

Ensuring quality - Ensuring food is prepared and presented to agreed standards, and that orders are made correctly

Managing stock

Maintaining cleanliness

Managing customer experience

Opening and closing - Leading the opening and closing processes, and ensuring the next shift is set up

Providing feedback - Providing feedback on employee performance, and escalating issues to the general manager

Assistant managers at a cafe may also be required to:

Maintain equipment, such as coffee machines and grinders

Assist with seasonal promotions

Be knowledgeable about the ingredients in the food served

Job Types: Full-time, Permanent

Pay: RM2, RM3,500.00 per month

Benefits:

• Maternity leave
• ...