RESTAURANT ASSISTANT MANAGER

RESTAURANT ASSISTANT MANAGER
Springville, NY (http://maps.google.com/maps?q=565+W.+Main+St+Springville+NY+USA+14141)





Description

Summary

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager (“RM”), Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong, positive leadership to his/her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They support the Restaurant Manager in the overall operation of the restaurant according to standards, Indus policies and procedures and in compliance with all applicable laws.


Essential Duties and Responsibilities:

+ Able to perform all responsibilities of restaurant team members
...