Restaurant Branch Manager: Lead Ops & Guest Experience

A prominent restaurant chain in George Town, Penang is seeking a Branch Manager to oversee operations at their Samurai Yakiniku restaurant. This full-time position requires strong leadership skills, at least 4 years of relevant experience in hospitality, and a passion for exceptional customer service. Responsibilities include managing daily operations, driving growth, recruiting staff, and ensuring compliance with safety regulations. The role offers benefits like medical claims and opportunities for career advancement.
#J-18808-Ljbffr