Restaurant Captain Up to 4,000 | Central | 5 days | Urgent

Responsibilities

• Presenting menu and giving food & beverage recommendations
• Coordinate food service between kitchen and dining staff
• Performing check-backs, managing guest experience and ensuring guest satisfaction
• Supervise staff to ensure service standards are consistently met and exceptional guest experiences are delivered
• Provide leadership and guidance to the service team and leading by example with outstanding customer service skills
• Monitors setup, maintenance, cleanliness and safety of dining area
• Complete opening and closing duties in a timely fashion
• Ensuring accurate cash till
• Participate in bi-monthly inventory count
• Any other duties related to food and beverage service assigned by the manager

Requirements

• Minimum 1 year F&B experience in a supervisory role
• Positive attitude with good communication skills
• Team player
• Service or...