Restaurant Chef/Cook

Core Responsibilities

• Cooking: Prepare and plate high-quality meals quickly and accurately.
• Prep Work: Chop, portion, and prep ingredients to keep your station ready.
• Cleanliness: Maintain a clean station and follow all food safety rules.
• Inventory: Rotate stock and track waste to keep food fresh.
• Teamwork: Coordinate with the chef and servers for smooth, on-time service.

Requirements

• Experience: 1+ years of professional cooking in a fast-paced kitchen.
• Skills: Strong knife skills and mastery of basic techniques (grill, sauté, fry).
• Pace: Ability to manage multiple orders at once under pressure.
• Flexibility: Reliable and available to work nights, weekends, and holidays.