Restaurant Cook - Nullagvik Hotel

**Job Description**

The Hotel Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities.

**Responsibilities**

+ Properly, safely and efficiently prepare food products while following standard food-handling procedures.
+ Performs all main line food production duties with specific items determined by assigned shift.
+ Review the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
+ Assists assigned supervisors with menu and recipe development.
+ Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
+ Assists in the supervision and training of food service personnel.
+ Arranges for kitchen helpers/assistants to complete smaller item preparation.
+ Verifies...