Restaurant Cook

Qualifications & Skills

• At least 1 year of kitchen experience preferred
• Passionate about cooking and willing to learn
• Strong sense of responsibility, teamwork, and a positive attitude
• Fast, accurate, and consistent during service
• Open to training, coaching, and continuous improvement

Key Responsibilities

• Prepare and cook food at assigned stations (noodle, wok, garnish, prep, etc.)
• Maintain consistency in portioning, plating, and timing of dishes
• Assist with prep work, cleaning, restocking, and other kitchen needs
• Follow standard recipes, safety guidelines, and kitchen protocols
• Communicate effectively and work collaboratively with the kitchen team

Job Type: Full-time

Pay: From Php18,000.00 per month

Work Location: In person