RESTAURANT COOK

Job Description & Requirements
. Cook food in a timely manner
准时煮好食物。
. Reporting for duty punctually, presentable and neatly groomed
按时报到,仪容整洁。
. Keep the cleanliness and housekeeping of work station and work areas
保持工作场所和工作区域的清洁和整齐。
. Check freshness of food and discard out-of-date items
检查食物的新鲜度,丢弃过期的食物。
. Be flexible and knowledgeable of the company food & beverage menus
了解并灵活使用公司的餐饮菜单。
. Top up of condiments and other food preparatory works
加调料并准备煮食物的准备工作。
. Monitor food stock and place orders
监控食品库存并下订单。
. Promoting teamwork to achieve business goals or targets
促进团队合作以实现业务目标。
. Ensure compliance with all Singapore health and safety regulations within the kitchen area
确保遵守厨房区域内所有的新加坡健康和安全规定。
. Other duties and responsibilities as assigned by Manager
完成经理安排的其他工作和职责。
. Reporting to Restaurant Manager.
向餐馆经理报告。
JOB REQUIREMENTS 工作要求:
Has a passion to work in Service line
热爱服务行业工作
. Multi-tasker, ability to ...