Restaurant Cook with Supervision Duties

Embrace the culinary arts as a Restaurant Cook, coordinating events and managing kitchen operations. This permanent role offers a dynamic setting to prepare meals and oversee staff.
As a Cook, you'll play a crucial role in a restaurant, responsible for menu planning, portion sizes, and food costs. With 1–2 years of experience, you will train kitchen staff, inspect service areas, and ensure exceptional meal preparation, including catering to customer allergies. Your hands-on approach fuels the smooth running of kitchen operations.
Key Responsibilities:
• Plan menus and estimate food requirements
• Prepare and cook individual dishes and complete meals
• Supervise and train kitchen staff and helpers
• Maintain inventory of kitchen supplies
• Organize buffets and special events
Requirements:
• 1–2 years of cooking experience
• Food Safety Certificate is mandatory
• Ability to handle physically demanding tasks
• Strong time management and organizational s...