Restaurant Crew

• Demonstrate a good attitude, strong work ethic, motivation, and a people-oriented personality.
• Communicate effectively with team members.
• Willing to work flexible hours and stay back when required.
• Show eagerness to learn and grow in the culinary field.
• Work collaboratively with colleagues from diverse backgrounds and nationalities.
• Assist the Demi chef or Chef de Partie in preparing and cooking meals.
• Check inventory of kitchen supplies and notify the supervisor of low or depleted stock.
• Discard expired or spoiled food from storage areas, refrigerators, and freezers.
• Perform basic cleaning duties and ensure workstations are properly sanitized.
• Plate and present meal items as instructed.
• Continually develop culinary knowledge to produce high-quality meal

Job Type: Full-time

Pay: RM2, RM3,000.00 per month

Work Location: In person