Restaurant Crew

Job Summary:

The Restaurant Crew Member is responsible for delivering excellent customer service, preparing food and beverages, maintaining cleanliness, and ensuring smooth daily operations of the restaurant.

Key Responsibilities:

• Greet customers warmly and take orders accurately
• Prepare and serve food and beverages according to company standards
• Operate cash registers and handle payments
• Maintain cleanliness of dining, kitchen, and service areas
• Restock supplies and ingredients as needed
• Follow food safety and hygiene standards
• Work collaboratively with team members during busy hours
• Assist in opening and closing duties

Requirements:

• High school diploma or equivalent (preferred)
• Previous experience in food service (a plus, but not required)
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Basi...