Restaurant duty manager

At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic and ambitious Duty Manager to join our team in our Salthill restaurant.The ideal candidate should be skilled at handling interpersonal communications, managing teams, and creating an extremely positive experience for each customer. We're looking for someone who's excited to come to work every day-who's ready to develop the team, grow with the brand & tackle challenges.

Responsibilities and Duties Include

• Coordinating restaurant operations daily
• Managing the day-to-day financials on the restaurant
• Ensuring we surpass customers' expectations
• Managing stock levels
• Coordinating employee scheduling
• Monitoring compliance with regulations
• Monitors HACCP standards and cleaning standard...