Restaurant Executive Chef

About the Restaurant

The Black Pearl, is our newly opened fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

The restaurant is within walking distance from Bras Basah MRT station and City Hall MRT station.

Job Responsibilities

• Manage menu creation, plating design, and inventory in alignment with the Executive Chef's direction
• Develop creative and appealing menus that align with the restaurant’s concept, enhancing branding and sales
• Work closely with Executive Chef to strategize...