Restaurant Head

The Restaurant Head is responsible for the overall management, leadership, and performance of the restaurant. This role ensures smooth daily operations, high standards of food and service quality, effective team supervision, and achievement of operational and financial goals. The Restaurant Head plays a key role in delivering excellent guest experiences while maintaining company policies, service standards, and brand reputation.

Job Responsibilities and Duties

• Oversee the overall daily operations of the restaurant, ensuring efficiency and service excellence
• Lead, supervise, and motivate restaurant staff to maintain high performance and professionalism
• Ensure consistent delivery of quality food, beverage, and customer service standards
• Handle guest concerns, complaints, and feedback in a professional and timely manner
• Monitor staff scheduling, attendance, discipline, and performance evaluations
• Coordinate closely with ki...