Restaurant Line Cook

Accurately and efficiently cook meat, fish, vegetables, soups, and other hot food products as well as prepare and portion food products and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

JOB REQUIREMENTS:

• Minimum of 1 year experience as a cook in the same field.
• Bachelor's Degree in Hotel & Restaurant Management or Diploma/Vocational course in Culinary is a plus.
• Has passion for Food & Beverages
• Enjoys interacting with people and a Team player
• Exhibiting feelings of admiration and respect to others
• Demonstrates integrity in all aspects of self and professional practice
• Can work on Holidays, Weekends, and Shifting schedules.
• Can start ASAP

Job Type: Full-time

Work Location: In person