Restaurant Management Trainee

• The Management Trainee (MT) is an entry-level supervisory role designed for individuals with at least 1 year of experience in restaurant operations. This position provides hands-on training and experience in various aspects of restaurant management. The MT will support the Restaurant General Manager and Assistant General Manager in daily operations, customer service, staff management, and adherence to brand standards. The role is intended to prepare the trainee for future leadership roles within the restaurant.

Key Responsibilities:

Support in Daily Operations:

Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards.Manage shift duties, including opening and closing procedures, to ensure smooth restaurant functionality.

Customer Service:

Provide high-quality customer service and support to ensure a positive dining experience.Address customer concerns and complaints in a profess...