Restaurant Manager

About Gaucho’s Argentinean Restaurant

Hailed as Australia’s pioneering Argentinian restaurant, Gaucho’s has built a strong reputation for its authentic chargrill cuisine and exceptional dining experience. With over 25 years of operation, this family-owned South Australian business, led by brothers Tony and Joe Puntureri, remains one of the state’s most successful and award-winning restaurants.

Operating for lunch and dinner seven days a week, Gaucho’s delivers a high-volume, premium dining experience with a loyal customer base and strong industry reputation.

We are currently seeking a motivated, hands-on Restaurant Manager with strong leadership capability and a lead-by-example approach to oversee daily operations and lead our team.

Key Responsibilities

The Restaurant Manager will be responsible for the overall management and operation of the restaurant, including but not limited to:

·Administer all front-of-house operations, incl...