Restaurant Manager

About us

Bouillon L'Entrecôte is a vibrant French dining destination located in the heart of Sydney, inspired by the traditional Parisian bouillon concept. Renowned for its signature steak frites with secret sauce, classic French dishes, and carefully curated wine selection, Bouillon delivers an authentic yet contemporary dining experience. With a strong focus on quality ingredients, consistency, and warm hospitality, the restaurant combines timeless French culinary traditions with efficient, high-standard service in a lively, welcoming atmosphere. Bouillon L'Entrecôte is committed to excellence in food preparation, customer satisfaction, and operational efficiency.

Position Overview:

Bouillon L'Entrecôte is seeking a skilled Restaurant Manager to oversee daily operations and ensure the delivery of authentic French cuisine and exceptional service. The role includes collaborating with chefs on menu planning, managing reservations a...