Restaurant Manager

Oversees all day-to-day operations of the restaurant to ensure a smooth and profitable business. This includes managing staff, ensuring excellent customers service, maintaining food quality, and achieving financial goals. The RM is responsible for creating a positive work environment, ensuring compliance with health and safety regulations, and driving the overall success of the restaurant.

A. Operations Management

• 1.) Oversee daily restaurant operations and ensure standards of quality service, and cleanliness are met.
• 2.) Monitor inventory and order supplies to maintain proper stock levels.
• 3.) Ensure compliance with food safety, sanitation, and occupational health standards.
• 4.) Handle restaurant opening and closing procedures.

B. Financial Management

• 1.) Develop and manage budgets, sales goals and profitability targets.
• 2.) Analyze financial reports and take corrective actions as nee...