Restaurant Manager

This position is responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service are provided to the guests.

The Restaurant Manager plans, organizes and directs the overall outlet operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.

Your experience and skills include;

• Previous pre-opening and Accor experience is an advantage.
• Excellent communication and customer service skills

• Strong proven leadership qualities and management skills

• Ability to maintain high service levels under pressure.

What is in it for you;

• Employee benefit card offering discounted rates in Accor Hotels worldwide

• Competitive compensation package

• Company discounts in room rates and F&B outlets

• Free meal, free shuttle, free unifor...