Restaurant Manager (FOH)

A high-end Italain restuarant are now seeking an experienced Front of House Manager

Front house manager duties and responsibilities:

1. Service delivery:

• Table arrangement and function monitoring.
• Willing to work on various shifts especially Fri to Sun(work at least 5 days a week).
• Confirm bookings by calling guests(or arrange someone to do it)
• Close shop during the shift, make sure the air-con and lights are off, doors are properly locked before closing the shop.

1. HR management:

• Hiring and training staff: Including arranging online advertisement, resume screening, interviewing, trialing new staff, and determine wage rates.
• Monitoring performance of staff: monitor the performance and appoint talented staff to take on more responsibilities according the operation needs, such as liquor purchase, social media...