Restaurant Manager (FOH)

Job description

Duties & Responsibilities include:

• Available to greet members and guests and provide exceptional Service and attention at all times


• Able to communicate with the Kitchen and members on food preparation, menus , functions and timing.


• Assist in planning and implementing procedures for all Club Functions and Food & Beverage Events.


• Able to communicate fully, with clients and guests as well as the wait staff on pre and post function operations.


• Assist F&B Manager in day-to-day operations, administration, controls and reporting on a professional level.


• Assures all standard operating procedures for revenue, cost control is in place and consistently utilized.


• Deliver training to staff on different aspects of service and product knowledge.


• Help develop wine menus and regularly meet with beverage suppliers to source artisan w...