Restaurant Manager for a popular Fast food chain

The Restaurant Manager is responsible for the overall management of the restaurant, ensuring operational excellence, strong financial performance, high food quality standards, and exceptional customer service. The role oversees staff leadership, compliance, stock control, and daily business performance in line with company policies and brand standards.

KEY RESPONSIBILITIES:

Operations Management

• Manage the full daily operation of the restaurant.
• Ensure smooth service delivery during all trading periods.
• Monitor opening and closing procedures.
• Ensure compliance with company operational standards.
• Resolve operational issues quickly and effectively.

Staff Leadership & People Management

• Recruit, train, and develop restaurant staff.
• Schedule staff shifts according to business needs.
• Supervise supervisors, team leaders, and crew members.
• Manage performance, discipline, and st...