Restaurant Manager for High Volume Venue

Lead exceptional service as a Restaurant Manager in a high-volume establishment. Drive guest satisfaction and revenue targets while managing a dynamic team of food and beverage staff.
In this role, you will oversee a busy restaurant environment, ensuring consistent quality service and operational efficiency. Your leadership will be critical in recruiting, training, and evaluating team members, while applying cash control standards. Engage with guests to create memorable experiences and seek continuous improvement in all operations.
Key Responsibilities:
• Recruit, train, and supervise food and beverage staff
• Monitor and improve service quality and efficiency
• Perform inventory checks and manage cash controls
• Ensure adherence to health and safety standards
• Foster a positive work environment to motivate team
Requirements:
• Proven supervisory or management experience in hospitality
• Passion for maximizing guest satisfaction
• Strong interpersonal ...