Restaurant Manager | Garden State Hotel

Tippy-Tay is Melbourne’s love letter to the Italian coastline, bringing European summer energy into the heart of the city. Bold colours, 3,000 vintage glass bottles, mismatched plates and no white tablecloths in sight. It’s a lively Italian dinner party. Just follow the sun.

We’re looking for an experienced Restaurant Manager to lead the team at Garden State Hotel. This is a hands-on role focused on delivering exceptional dining, full table service, and genuine hospitality.

You’ll manage day-to-day operations, lead from the floor, and motivate and develop your team. A strong F&B background and confidence across front-of-house and bar operations are essential.

If you’re service-driven and ready to lead from the front, we’d love to hear from you.

We are offering:

• Competitive Salary $80,000 - $85000 + Plus Super
• Career development and progression programs
• Discount across 200+ venues in Australian & New Zealand
• ...