Restaurant Manager Gordon Ramsay Bar

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
Operational Management & service excellence: Overseeing daily operations to ensure that the restaurant runs smoothly and efficiently, maintaining the quality and standards expected from a Gordon Ramsay establishment.
Staff Supervision: Assisting in the management and training of staff, ensuring that all team members deliver exceptional service and adhere to the restaurant's policies and procedures.
Customer Experience: Focusing on enhancing the dining experience for guests, addressing any concerns, and ensuring customer satisfaction.
Financial Oversight: Assisting in managing budgets, controlling costs, and maximizing profitability while maintaining high-quality ser...