Restaurant Manager

The Restaurant Manager will oversee the daily operations of the store, ensuring a high standard of service, efficiency, and customer satisfaction. This role involves managing staff, maintaining inventory, and implementing policies to drive sales and profitability.

Duties & Responsibilities of a Store Manager:

• Oversee the daily operations of the store, including opening and closing procedures.
• Ensure smooth front of house and back of house operations.
• Monitor store cleanliness and organization.
• Recruit, train, and manage staff, including servers, cooks, and other employees.
• Schedule shifts and manage employee performance conduct regular staff meetings and provide ongoing training to ensure high service standards.
• Greet and interact with customers to ensure satisfaction and address any issues or complaints.
• Maintain high standards of customer service and resolve conflicts promptly and effectively.
• Manage...