RESTAURANT MANAGER

We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees. Objectives of this role . Oversee restaurant operations and ensure a smooth flow . Maintain a positive restaurant culture . Create work schedules that align with the restaurant's needs . Ensure proper compliance with restaurant hygiene regulations . Train new employees to help them meet the restaurant's expectations . Interact with diners and build positive rapport with different types of people Responsibilities . Manage and keep up smooth restaurant operations . Supervise both kitchen sta...