Restaurant Manager

Overview

Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer satisfaction, optimizing profitability, and maintaining high standards in food quality, service, and team performance. This role requires strong leadership, operational efficiency, financial acumen, and a customer-focused mindset. The ideal candidate has hands-on experience in high-volume restaurant management and a passion for delivering excellent dining experiences.

Responsibilities

• Staff Management: Hire, train, supervise, and evaluate restaurant staff. Create and manage work schedules while optimizing labor costs. Promote a positive work culture and team engagement to ensure employee retention. Monitor and manage daily, weekly, and monthly expenses, including food, beverage, ...