Restaurant Manager

•Assume overall responsibility for the correct implementation of the Employee, customer and visitor safety according to company policy, procedures and standards. Ensure all employees are provided with the appropriate training and resources to perform their duties safely
• Manage the restaurant in accordance with company policies and procedures including directing the activities of employees in maximizing and achieve customer, people, sales, operating efficiency and profit objectives and targets.
• Controls day to day operations by setting sales projections, production projections, scheduling labor, ordering food and supplies and developing the restaurant team.

• Achieve customer hospitality standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for great product, great service and maintaining a great restaurant.
• Conducts regular restaurants briefings and meetings.