Restaurant Manager

Responsibilities

• Manages the opening/mid-shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC) Leads to ensure that the entire store is fully prepared, and the store team is ready for the shift.
• Manages the closing shift procedures of the store including the timely and effective conduct of a closing line/store check that facilitates an easy and effective setup of the store for the following day’s operation. Lead store updates (sales and marketing activities) and initiate action plans.
• Devices and implements programs that encourage guests to bring more friends/family members to the restaurant.
• Acts as a guardian of the brand trademark and copyright. Adheres to proper execution of logo and trademark specifications. Adheres to proper guidelines on merchandising development and production. Ensures proper installation and/or distribution of marketing collaterals.
• G...