Restaurant Manager

Job Summary:

The Restaurant Manager is responsible for the overall leadership, strategic direction, and efficient management of a dual-brand store—Jollibee and Chowking. The role ensures the consistent delivery of brand standards in quality, service, and cleanliness (QSC), while achieving operational excellence, sales growth, and profitability. The Restaurant Manager also leads and develops the team to embody JFC's core values and deliver a joyful and satisfying dining experience for every customer.

Key Responsibilities:1. Strategic & Operational Management

• Oversee the daily operations of both Jollibee and Chowking stores, ensuring seamless coordination between service and kitchen operations.
• Develop and execute store-level business plans to achieve sales, profitability, and operational targets.
• Ensure both brands' QSC standards are strictly followed across all shifts.
• Monitor and manage inventory levels, purchasing, and waste con...