Restaurant Manager

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK

The Restaurant Manager at Baker J is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, maintaining high standards of food quality and service, and achieving financial objectives. This role requires a hands-on leader who can effectively manage the restaurant team, foster a positive work environment, and implement strategic plans to drive sales and uphold the Baker J brand standards. The ideal candidate must be committed to delivering excellence in hospitality while maintaining operational efficiency.

Key Responsibilities

• Operational Management: Oversee the day-to-day operations of Baker J, ensuring smooth workflow, adherence to service standards, and timely resolution of guest concerns.
  
• Team Leadership: Train, mentor, and supervise the restaurant team...