Job Description
Position Overview
The Restaurant Manager is responsible for overseeing the overall operations of the branch. This role ensures excellent customer service, high food quality standards, efficient team performance, cost control, and full compliance with company policies and government regulations. The Restaurant Manager leads the team in delivering a consistent, safe, and profitable restaurant operation.
Key Responsibilities1. Operations Management
- Oversee daily restaurant operations to ensure smooth workflow.
- Ensure compliance with standard operating procedures (SOPs).
Monitor food preparation, service speed, and cleanliness.
Team Leadership and Supervision
Supervise and support supervisors, kitchen staff, service crew, and cashiers.
- Conduct team briefings and regular performance monitoring.
Foster teamwork, discipline, and accountability.
Customer Service Excell...
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