Restaurant Manager

Key Responsibilities:

• Daily Operations Management
• Ensure smooth daily operations of the restaurant.
• Supervise food preparation, customer service, and restaurant cleanliness.
• Ensure sufficient stock of food, beverages, and restaurant supplies.
• Staff Management
• Supervise, train, and motivate restaurant staff including servers, cooks, and baristas.
• Prepare staff schedules to ensure smooth operations.
• Evaluate staff performance and provide feedback for improvement.
• Customer Service
• Handle customer complaints promptly and professionally.
• Ensure customers receive friendly, fast, and high-quality service.
• Financial Management
• Manage daily operational budgets including food costs, salaries, and other expenses.
• Monitor restaurant sales and profitability.
• Prepare financial reports and analyze restaurant performance.
• Inventory Management
• Mo...