Restaurant Manager

Job description

Description :

• Oversee all front and back-of-house restaurant operations.
• Ensure customer satisfaction through promoting excellent service.
• Manage staff and provide them with feedback.
• Respond to customer complaints swiftly.
• Assist in maintaining high hygiene standards.
• Keep track of inventory and order supplies when necessary.
• Control operational costs and promote efficiency.
• Work to achieve the financial objectives set by Tong Yang Corporation.

Requirement :

• Educational Qualifications: Must have a Bachelor's degree in Hospitality, Business Administration, or related field.
• Experience Level: A minimum of 3-5 years of experience in restaurant management or a related role.
• Skills and Competencies: Proficiency in Operations Management, Quality Control, and Inventory Management; adept in Cost Management, with strong Communication and Documen...