Restaurant Manager

On-site - Manila 1-3 Yrs Exp High/Senior High School Full-time

Job Description

• Oversee daily operations of the restaurant and ensure high standards of food quality and service.
• Manage staff recruitment, training, and performance evaluations to foster a strong team environment.
• Develop and implement strategies to enhance customer satisfaction and operational efficiency.
• Monitor inventory levels and manage supplies to meet service demands and minimize costs.
• Ensure compliance with health and safety regulations and restaurant policies.

Requirements

RESTAURANT MANAGER

• Educational Qualifications: High School Diploma or equivalent; a degree in hospitality management is a plus.
• Experience Level: 2-4 years of experience in restaurant management or a related field.
• Skills and Competencies: Strong leadership and communication skills; ability to ma...