Restaurant Manager

The Restaurant Manager is responsible for overall store performance — ensuring operational excellence, outstanding guest experience, strong financial management, and achievement of sales and profitability targets. You will build and develop a high-performing team while upholding brand standards and operational discipline.

What You'll Lead

• Full restaurant operations and daily execution
• Guest experience, service excellence, and complaint resolutio
• Team leadership, coaching, and staff development
• Store P&L performance, cost control, and productivity
• Inventory accuracy, cash controls, and POS discipline
• Compliance with food safety, sanitation, and HR standards
• Cross-functional coordination with HR, QA, Supply Chain, and Marketing

You'll be Measured On

• Sales vs. targets, guest count, average check
• QSC standards, speed-of-service, and order accuracy
• GXE scores and guest rec...