Restaurant Manager | Multiple roles $95-110K + S + Tips

• Premium a la carte and functions style offerings
• Beautifully vibrant venues with some of the best views in Sydney!
• Several venue locations & concepts/ service

The Companies

All of the roles we have available are part of established and or growing hospitality groups that prioritise service and culture.The venues are on trend and have a great reputation for quality.

The Role

As restaurant manager, you will be running all of the food operations from a la carte restaurant, bistro and functions depending on venue and managing a passionate team. You will be supported at the top level and be able to run all the day to day of the business and work autonomously. You will also be responsible with all the financial, rostering, hiring, training and managing the floor.

An ideal candidate

• Previous experience as a restaurant manager or restaurant general manager in ...