Restaurant Manager

RESTAURANT MANAGER (Urgent Hiring)

Responsibilities:

• Responsible for the preparation of the production plan, inventory control, monitoring of stocks, gross margin and penetration of the food service section.
• Prepares production plan on a daily and monthly basis.
• Monitors daily supply of items to be able to complete the display and maintain the target gross margin.
• Submits daily/monthly report (sales, gross margin, penetration) weekly and monthly throwaway and daily movement reports to the Operations.
• Ensures the proper cleaning procedures are done religiously in all areas.
• Observes proper grooming standards and wearing of company uniform at all times, courtesy towards members, fellow employees and company officers, punctuality at all times and provides proper training including skills development to subordinates.

Qualifications:

• Bachelor's Degree of Food, Hotel and Restaur...